Come for the Riviera.Leave with a crew.

Day zero: the day we arrive. Once everyone has landed and settled into the villa, we gather to meet each other and tune in to the week ahead.

On the table: French red wine, local cheeses, a fresh baguette and a few bites to share. Light ice-breaker games, good stories, smiles and the first conversations — no formalities.

The aim is simple: by the end of the first evening, people who were strangers this morning already feel like a group of friends.

Our first full day belongs to Nice — the capital of the Riviera, where Italian colour meets French elegance.

We start in the old town: narrow lanes, ochre and pink façades, small squares and the Cours Saleya, where the flower and produce market sets up in the mornings. Socca, pissaladière and a strong coffee are part of the route.

Then up Castle Hill for the view everyone remembers — red rooftops, the port and the whole sweep of the Baie des Anges — and back down to the Promenade des Anglais for an unhurried walk by the sea.

Not a sightseeing race — a day lived at the Riviera's own pace.

The morning starts slowly: our morning yoga at the villa, then breakfast together.

Around midday we follow the coast west to Cannes — the town of the film festival, elegant boulevards, palm trees and wide sea views.

We'll walk the Croisette past the grand Belle Époque hotels, stop at the Palais des Festivals and its famous steps, then climb into Le Suquet, the old quarter on the hill, for the best view over the bay and the harbour.

We leave time for coffee, photographs and a stop or two for something good to eat — and, if the weather is kind, we stay for the sunset over the Lérins Islands before heading back.

Today we head to one of the most beautiful villages on the Riviera: Èze.

A hike with sweeping views of the Mediterranean, the mountain slopes and the coastline. It's the perfect place to slow down, breathe the fresh air and see the Riviera from above.

After the walk we visit Èze's exotic garden, known for its collection of cacti and succulents and its panoramic views — nature, movement and an unexpected side of the region in one day.

In the evening, a taste of the sea: fresh oysters we pick up at the local market in advance, and a glass of prosecco.

Today we meet Monaco, one of the brightest jewels of the French Riviera: its famous quarters, its architecture, the views over the harbour and the feeling of a place where Mediterranean elegance meets history.

One part of the day can be the Oceanographic Museum of Monaco — a striking space devoted to the sea, its inhabitants and the protection of the ocean.

In the evening, back at the villa: Raclette & French Traditions. Raclette comes from the Alpine culture of Switzerland and the French Alps — melted cheese, potatoes, a few simple sides and long conversations, the kind of dinner made for a group like ours. We'll tell a little of its story and why it became a favourite for evenings with friends and family — with wine and prosecco on the table.

Today we leave the rhythm of the towns behind and meet Provence through its landscapes, traditions and food.

The road leads to rolling hills, vineyards and small villages. We'll stop for the views and learn about local culture, seasonal produce and the way of life here. Along the way we visit a local winery and discover the region's wines.

A day without hurry — the road, conversation, good food and the beauty of the French countryside.

We start not with an ordinary breakfast, but with a cooking workshop. Together with a nutrition consultant we prepare breakfast and look at what's in it: protein, fats and carbohydrates, calories, balance and the nutritional value of each ingredient. No dry theory — we cook, taste and talk about food habits, meal timing and keeping your energy up without strict rules.

Then we head to Cap Ferrat for the Villa Ephrussi de Rothschild — one of the most remarkable historic estates on the French Riviera. Elegant architecture, art-filled interiors and the famous themed gardens overlooking the Mediterranean: we walk the grounds without hurry and take our group photos.

In the afternoon, the Hot Hour — a separate outing to the sauna to rest and recharge before the final evening.

In the evening we gather around one table at the villa for a fragrant paella, with a drink of your choice — sparkling, dry white or red. And then, a secret activity. We won't give it away: let it be a pleasant surprise the group discovers during the trip.

The last morning of the week is kept free of plans: no excursions, just time to pack, have breakfast together and look at the sea once more.

We swap contacts and photos, say our goodbyes and see everyone off — some to the airport, some to the station, all with a group of new friends.